Archive for the ‘Recommended reading’ category

Let’s talk backpacking and hiking

An odd thing happens when I do an appearance to promote a book: people in the audience wind up talking more than I do. This evening, at the Cary Commons Barnes & Noble, I launch another book “tour,” this one in support of my just-released “Backpacking North Carolina,” from UNC Press. The book highlights 43 backpacking trips in North Carolina, with detailed information on — well, I’ll spare you the…

Hot workouts, cool socks, buff and brainy mice

New news from the research world … . Cool(ing) technology: It’s 99 out and the humidity is even higher. You want to workout, you yearn to workout. On the other hand, you’re not big into heat stroke, either. Clever entrepreneurs have discovered this about you, which is why you’re starting to see an increasing number of PCDs — personal cooling devices — on the market. From the $50 Bex Runner…

Cycling adventure through a new Lenz

My wife leaned over and whispered, “You’re thinking about something.” It was hard not to. (And drat the telltale look that signals when thought is finally occurring.) It was Monday evening and we were among 30 or so others listening to author David Herlihy recount the adventures of cycling explorer Frank Lenz. Lenz was a Pittsburgh bookkeeper who became caught up in the early stages of a cycling boom that…

Give a listen: Brains and a rowboat

How many times today did you walk into a room and forget why you were there, pick up the phone only to forget who you wanted to call, take a half hour to find where you put your car keys? If you’re of a certain age — that being the middle one — more than once, no doubt. And no doubt when one of the above happened you took it…

Exercise and stroke, weight loss, pregnancy and recuperating

The latest fitness news from the research world: Don’t have a stroke. And if you’re a woman, you’ll be less likely to have one if you walk two hours or more a week at a “brisk” pace. This according to a study published in “Stroke: Journal of the American Heart Association,” which found that women exercising at this level were 37 percent less likely to have a stroke of any…

The wild adventures of Roland Smith

In a society suffering from what Richard Louv has labeled a “nature deficit disorder,” author Roland Smith creates a dilemma. Louv’s “Last Child in the Woods” has created a movement since it came out in 2007 to get our electronically-anchored kids off the couch, out the door and into nature. Roland Smith’s adventure-based novels would do just that — if you could put them down. Smith’s novels have young explorers…

Happy nuts, frozen nuts and other things I learned from “O”

The joke at our house (at least I think it’s funny) is that when the latest “O” arrives, I exclaim with mock surprise, “Oh, look! Oprah’s on the cover.” This morning, the February 2010 issue showed up on the kitchen table. I was waiting for the coffee to finish, I didn’t feel like going out in the rain to fetch the Sunday paper, so I started thumbing through. Here’s what…

Coexisting with cold air

The temperature in Raleigh just hit 40! Woo-hoo! Alas, this heat wave isn’t expected to last. Light snow is predicted for Thursday, it’s barely supposed to get above freezing over the weekend. Thus, we bring you more tips — in the form of recommended reading — on exercising in the cold. Things to pay attention to. From the Mayo Clinic (where it’s 10 degrees right now)  comes tips on what…

Read, watch, listen

Some recommended reading, viewing and listening, especially for those of you who have recently renewed your efforts to lose weight and get in shape. Reading “How to lose 10 Pounds in Your 30s, 40s and 50s,” Health.com. It’s not your imagination, losing weight becomes more of a challenge as you age. For one thing, your metabolism slows. For another … well, read the article. “Exercise Improves Fat Metabolism in Muscle…

Recommended reading over leftover salad

Feeling guilty about all those holiday leftovers? Then turn ‘em into a salad! For lunch yesterday, Marcy took leftover turkey, cut it into bite-size pieces, tossed it in with some arugula, walnuts and blue cheese crumbles. She added a dollop of cranberry sauce and topped it with dressing, which we pretended were croutons. Save perhaps for the dressing-as-croutons, it was a healthier use of leftovers than, say, putting a couple…