Share backcountry cooking tips at Cliffs of the Neuse, run a half marathon at South Mountains, have a rad time on the slopes at Beech Mountain: they’re all options this weekend in North Carolina.
Joe Jacob, owner of Haw River Canoe & Kayak Co. and longtime guide, once confided to us that the success of any trip he ran hinged on one thing: good food. It’s true. You can have a miserable day on the trail, but all is quickly forgotten if a feast awaits at trail’s end. Which is why we recommend Saturday’s Outdoor Cooking Potluck at Cliffs of the Neuse State Park near Goldsboro. Says the program description: “Show off your outdoor cooking skills! A Ranger will prepare a meal as well.” Sounds like a great way to pick up some campground cooking tips.