Never has there been more incentive to be outside than there is for the winter that lies ahead. We’ve always known that being outside is good for us; now we’re being told that it’s vital for our well-being.
For late fall we have three backpack trips suited to people who may have burned through their vacation, for the winter, we have three weekend trips to our most iconic locations. Here’s the lineup:read more
Every Thursday until the world reopens, we’re going to share with YouTube videos of the outdoor world. Each week will have a different focus. This week’s: The places our GetBackpacking! program hopes to visit this year.
OK, so maybe we can’t hike some of the places we want. But somebody has, and odds are they’ve posted a video about it on YouTube. They may not be the real thing, but they do provide voyeuristic escape, a bit of humor (both intentional and otherwise), and they can inspire your planning for trips in the hopefully not-too-distant future. And the videos cover just about every trail you can imagine.read more
You watch a video of a spellbinding adventure. You think, “Man, I would love to do that … .”
And it doesn’t happen.
It doesn’t happen for any number of reasons. More often than not, though, it falls victim to overthinking the logistics: What kind of preparation do I need? How will I get there? How will I know what to do when I do get there? Before you know it, you’re mentally exhausted and have moved on to the next video.read more
An aspiring backpacker, or even one just getting into the backcountry, would find a lot to like about Henry Perangelo. He pays attention to, but isn’t obsessed with weight: “I can’t seem to get my pack much below 32, 33 pounds.” Same with gear: he appreciates a thing that does its job, but can’t remember the names of most of his gear (asked about his shoes, he replies, “They’re red and gray; I think they start with an M … .”). And when it comes to food, Henry is pretty much a freeze-dried, eat-from-the-bag kind of guy (“The one that starts with an M, I like their spaghetti and meatballs. Which tastes a lot like their lasagna”).read more
On Saturday’s final hike of our 2018-2019 Winter Wild hike series, we decided to add an extra mile or so. It was a mile of trail I hadn’t hiked.
As we made our way up the north bank of New Hope Creek, I could hear the gradient increasing upstream, the sound of water cascading over rock a bit more intense than we’re used to hearing in the Piedmont. As the noise grew, some mild scrambling was required; we shinnied up a rock outcrop overlooking the creek and emerged on a slab 30 feet above the water.read more