There’s a half marathon at the coast and a thoughtful hike in the Piedmont this weekend in North Carolina. And, weather permitting, you can do the unexpected in the high country: go snowshoeing!
Saturday’s Ocean Isle Bridge Run for Food half marathon has been a recent topic of conversation in our household. Our oldest is running the race; a cross-country runner during his days at Enloe High School, this is his first 13.1-miler. We’ve discussed what for him are the unknowns: the advantages and disadvantages of a long flat course, the impact of a usually constant ocean breeze/wind/hurricane-force-blow, the weather. We’ve discussed pace and a target time. All of which has made me wish I was in condition to run a half marathon Saturday at Ocean Isle.read more
It’s the transition season in North Carolina: standup paddleboarding at the coast, skiing in the mountains and hiking in between.
The Surf to Sound Challenge at Wrightsville Beach typically marks the end of the standup paddleboard season at the coast — a late and chilly end, in most folks’ books. The two-day challenge features the 6.5-mile Surf to Sound Challenge and the 4-mile Harbor Island Outer Loop challenge on Saturday, and a new competition, the Surf SUP Competition on Sunday. If you’ve got the will and a wet suit, head on down to Wrightsville Beach.read more
We’re finally catching up with the mail bag — and just in time for what appears to be the first warm weekend in a while.
You write to us for a variety of reasons. To find out where to take visiting kin hiking. To see if we know what the latest bear situation is in the Smokies. To ask if you can optimize our visibility on the Web, for a modest fee. You also write to point out certain … deficiencies in GetGoingNC’s content. Your latest batch of constructive comments comes in time to help others make the most of a weekend that will see sun and temperatures climbing into the mid 60s.read more
This morning I learned from WRAL Website that today is the start of “meteorological” spring. “The term is supposed to signify a noticeable change in the weather as the harshest 90 days of winter come to an end,” says the site.
I say this after watching the forecast for this week — especially for Saturday — grow colder by the day. At the beginning of the week the day was expected to start around freezing and make it into the low 50s. Today, we’re still looking at a freezing start, but the high is only supposed to hit 47. And there is mention of snow flurries. I don’t thing that’s the direction of change the good scientists who came up with the term meant.
I’m especially disappointed in this, the advent of meteorological spring because tomorrow is the Umstead Marathon, and last I looked my name was among the 250 race entrants. While cool weather trumps hot for running a marathon one truism of aging I’ve learned is that there’s a disproportionate relationship between cooler temperatures and the time it takes to rev your body up. That is, at 40 degrees, it takes a 30-year-old five minutes to warm up, a 56-year-old (moi) 10 minutes. At 30 degrees, it takes the 30-year-old (still running in shorts and a T-shirt, by the way), maybe six minutes; me, it will take most of the morning.
True, you may note, It’s a marathon — you’ve got 26.1 miles to warm up. You’ve got all day, ha ha!
Technically, no. There’s a cut off — I only have 6 hours.
My point: tomorrow’s weather may be good for a lot of things, I’m just not sure a marathon is one of them. But I’ll get back to you on that.
So what is this weekend’s weather good for? Two things:read more
Share backcountry cooking tips at Cliffs of the Neuse, run a half marathon at South Mountains, have a rad time on the slopes at Beech Mountain: they’re all options this weekend in North Carolina.
Joe Jacob, owner of Haw River Canoe & Kayak Co. and longtime guide, once confided to us that the success of any trip he ran hinged on one thing: good food. It’s true. You can have a miserable day on the trail, but all is quickly forgotten if a feast awaits at trail’s end. Which is why we recommend Saturday’s Outdoor Cooking Potluck at Cliffs of the Neuse State Park near Goldsboro. Says the program description: “Show off your outdoor cooking skills! A Ranger will prepare a meal as well.” Sounds like a great way to pick up some campground cooking tips.read more